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What is Coffee Beans Roasting Properties Analysis about?

The document studies the physical properties of coffee beans during the roasting process using hyperspectral image analysis. As roasting time increases from 3 to 10 minutes, the coffee beans experience increases in volume, decreases in strength and toughness, and darker browning. Hyperspectral imaging was used to evaluate changes in bean reflectance at different roast levels, and physical properties like density, expansion, texture, color, weight loss, and moisture were monitored. Results showed reflectance

Author

Duy Hải

Language

EN