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Kitchen/Pastry Technician Training Plan by ScribdTranslations is a document available to read on EtoBox.

What is Kitchen/Pastry Technician Training Plan about?

The document outlines the curricular plan for the Kitchen/Pastry Technician training course, which spans a total of 3,675 hours and is divided into sociocultural, scientific, technological, and practical training components. It includes various subjects such as hygiene, food safety, and preparation techniques, as well as the development of interpersonal and communication skills in multiple languages. The practical training component emphasizes real-world application and the acquisition of professional skill

Author

ScribdTranslations

Language

EN