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What is Rice Diseases: Symptoms and Causes about?

Rice is a cereal grain and staple food that is widely cultivated globally. It is the third most cultivated crop after sugarcane and maize. Rice grows as an annual plant, though in tropical areas it can survive as a perennial. Rice cultivation is well-suited to countries with low labor costs and high rainfall as it requires a significant amount of labor and water.

Author

Arafath Amer

Language

EN