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What is Raspberry Phenolics and Antioxidants Study about?

Raspberry (Rubus idaeus L.) is an economically important berry crop that contains numerous phenolic compounds with potential health benefits. It is known that the content of phenolics is affected by processing factors, but limited information is available on the influence of cultural factors or genotype. To carify this issue, phenolic compounds were analysed from a diverse range of raspberry species grown in North and Northwest of Iran.

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Openaccess Research paper

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EN