About this Agricultural and Biological Sciences article
Chlorine Dioxide Delays the Reddening of Postharvest Green Peppers by Affecting the Chlorophyll Degradation and Carotenoid Synthesis Pathways by Wei, Fang; Fu, Maorun; Li, Jupeng; Yang, Xiaoying; Chen, Qingmin; Tian, Shiping is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Wei, Fang; Fu, Maorun; Li, Jupeng; Yang, Xiaoying; Chen, Qingmin; Tian, Shiping
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0925-5214)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)