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1. Cook onion, curry powder, tuna, cream, asparagus for 5-7 minutes to make a filling. Combine with cornflour and water. Season. 2. Place filling in mountain bread cups and bake for 15 minutes. 3. Marinate squid in garlic, lemon juice, sweet chili jam for over an hour. Sear squid and snow peas. Toss salad with marinade and serve in baked mountain bread cups.

Author

ss717

Language

EN