Opening book details…
About this Materials Science article
Effect of Temperature and Type of Food Simulant on Antioxidant Stability by M.S. Dopico-García; J.M. López-Vilariño; M.V. González-Rodríguez is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- M.S. Dopico-García; J.M. López-Vilariño; M.V. González-Rodríguez
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Inc.; Wiley (ISSN 0021-8995)
- Published
- 2006
- Field
- Materials Science (Physical Sciences)
More by M.S. Dopico-García; J.M. López-Vilariño; M.V. González-Rodríguez
Browse all works by M.S. Dopico-García; J.M. López-Vilariño; M.V. González-Rodríguez