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This study investigates the water-removal efficiency of 3 Å molecular sieves using two vibration methods: rotary shaking and electromagnetic stirring, during biofuel production from palm oil. The results indicate that rotary shaking yields a higher water-removal efficiency and less structural damage to the molecular sieves compared to electromagnetic stirring. Consequently, rotary shaking is proposed as a more effective method for enhancing biofuel quality by minimizing water content in the feedstock oil.

Author

zidan2792006

Language

EN