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Cocoa Butter Substitute Production Design by Fauzan Hantoro is a document available to read on EtoBox.

This document presents a preliminary design for a cocoa butter substitute (CBS) production process from palm oil by a group of students at Universitas Indonesia. It includes background information on CBS and the properties of palm and cocoa oils. Market and capacity analyses were conducted to determine the demand and required production size for the CBS plant. Various process alternatives are considered for pre-treatment of crude palm oil and palm kernel oil, lipid modification through interesterification,

Author

Fauzan Hantoro

Language

EN