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About this Biochemistry, Genetics and Molecular Biology article
Crescimento de Bacillus amyloliquefaciens MO-04b por Fermentação em Estado Sólido (FES) para a Produção de Biossurfactantes by Barion Massi, Juliana; Rezende, Maria Inês is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Barion Massi, Juliana; Rezende, Maria Inês
- Publisher
- Universidade Estadual de Londrina (ISSN 2316-5200)
- Published
- 2013
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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