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Food Safety Audits in Hotels by Mohamed Shabir is a document available to read on EtoBox.
What is Food Safety Audits in Hotels about?
This document summarizes a research article that audited the food safety management systems of hotel food production areas in Egypt. The study examined 10 five-star hotels and 8 four-star hotels to evaluate their implementation of food safety systems like HACCP or ISO 22000. The findings showed that five-star hotels effectively implemented these systems better than four-star hotels, with statistically significant differences. Internal and external audits were found to contribute to more effective implementa
- Author
- Mohamed Shabir
- Language
- EN