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Amazon.com ReviewRecipes from Molto Gusto Summer Caprese Salad Serves 610 ounces fresh mozzarella11⁄2 pounds assorted ripe tomatoes (choose a combination of colors, types, and sizes), such as Brandywine, purple Cherokee, cherry, pear, peach, and/or Green Zebra2 tablespoons champagne vinegar6 tablespoons extra virgin olive oil1 small bunch basil (Genovese, lemon, Thai, or fino verde), leaves removed, or about 1 cup mixed fresh basil leavesMaldon or other flaky sea salt With a sharp knife, cut the mozzarella into 1⁄2-inch-thick slices. Transfer to a serving platter, reserving any milky liquid from the cheese in a small cup.If using cherry or grape tomatoes, cut them in half; reserve the juices. Core the remaining tomatoes and slice them, reserving the juices. Arrange the tomatoes on the cheese.Whisk the vinegar, reserved tomato juices, any liquid from the mozzarella, and the olive oil together in a small bowl.Tear the basil leaves over the salad. Pour the vinaigrette over it, sprinkle with salt, and serve.Spaghetti alla Carbonara Serves 6Kosher salt5 ounces sliced pancetta, cut into 1⁄2-inch-wide strips1⁄4 cup extra virgin olive oil1 tablespoon coarsely ground black pepper6 fresh lar

Who reads Molto gusto : easy Italian cooking at home?

Author

Batali, Mario & Ladner, Mark

Publisher

Ecco

Published

2010

Language

EN

ISBN

9780061924323

Category

cooking

Subjects

Fiction, Reference, Cooking

Rating

3.95 / 5 (428 ratings)

Updated

2026-03-14