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This document provides instructions for home wine making in 7 easy steps. It begins with preparing the fruit by washing, cutting, and crushing it. The next steps include adding the fruit, sugar, water and other ingredients to the primary fermenter. Campden tablets are added to kill wild yeasts. Readings are then taken and the must is allowed to ferment for 5-7 days. It is then transferred to a secondary fermenter to further ferment and clear for 3-6 months before bottling. Required equipment and chemicals a

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api-286688960

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EN