Opening book details…
About this Social Sciences article
The Right of Everyone to Enjoy the Benefits of Scientific Progress and the Right to Food: From Conflict to Complementarity by de Schutter, Olivier (author) is a Social Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Social Sciences.
- Author
- de Schutter, Olivier (author)
- Publisher
- John Hopkins University Press; Project MUSE; The Johns Hopkins University Press; JSTOR (ISSN 0275-0392)
- Published
- 2011
- Field
- Social Sciences