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Cardamom is an important spice crop grown in India. It thrives in tropical forests at altitudes of 600-1500 meters with high rainfall and temperatures between 10-35 degrees Celsius. India is the second largest producer of cardamom globally. Between 1955-1982, the area under cultivation increased from 50 hectares to 100 hectares while production increased from 3 tons to 9 tons. Kerala is the largest producer, accounting for 56% of Indian production, followed by Karnataka and Tamil Nadu. Yield levels increase

Author

merlyn thomas

Language

EN