About this Medicine article
Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak by Sjaastad, A. K.; Jorgensen, R. B.; Svendsen, K is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Sjaastad, A. K.; Jorgensen, R. B.; Svendsen, K
- Publisher
- BMJ Publishing Group; BMJ (ISSN 1351-0711)
- Published
- 2010
- Language
- EN
- Field
- Medicine (Health Sciences)