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Yersinia enterocolitica is a pathogenic bacteria that can cause food poisoning in humans. It is classified into different biogroups and serogroups based on phenotypic characteristics. Only certain biogroups and serogroups are pathogenic. Y. enterocolitica is transmitted primarily through contaminated food, especially undercooked pork. It has two main virulence factors - the ability to penetrate the intestinal wall via plasmid genes and the production of heat-stable enterotoxins via chromosomal genes. These

Author

Shaheen Alam

Language

EN