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About this Agricultural and Biological Sciences article
STUDY OF FACTORS INFLUENCING PROTEIN ESTERIFICATION USING β-LACTOGLOBULIN AS A MODEL by MAHMOUD SITOHY; JEAN-MARC CHOBERT; THOMAS HAERTLE is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- MAHMOUD SITOHY; JEAN-MARC CHOBERT; THOMAS HAERTLE
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8884)
- Published
- 2000
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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