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Vitamin K2 Delivery via Dairy Products by Tram Nguyen is a document available to read on EtoBox.

This study investigates the effects of dairy products and soft gel capsules on plasma concentrations of vitamin K2 (menaquinone-7, MK-7) in healthy adults. Participants consumed either fortified yogurt or capsules for 42 days, with results showing that yogurt enriched with additional nutrients led to higher MK-7 levels and improved vitamin K status compared to capsules. The findings suggest that the dairy matrix and nutrient composition significantly enhance the delivery and efficacy of MK-7 for nutritional

Author

Tram Nguyen

Language

EN