Opening book details…
About this nonfiction
The Food value of milk. by Ferry, Edna L. 1883-1919. is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Ferry, Edna L. 1883-1919.
- Publisher
- Connecticut Agricultural Experiment Station, 1932.
- Published
- 1932
- Language
- EN
- Category
- nonfiction
More by Ferry, Edna L. 1883-1919.
Browse all works by Ferry, Edna L. 1883-1919.
Similar books
- Milk and Dairy Foods (The Value of Food) — Joseph William Geoffrey Porter (1975)
- The Value of Food — Fisher, Patty, Bender, Arnold E. (Arnold Eric) (1975)
- Milk (food Groups) — Schaefer, Lola M., 1950- (2008)
- The Food Value of Sugar ; The Digestive Action of Milk — Snyder, Harry, 1867-1927 (1904)
- Food Value of Milk and Its Products by R. Harcourt. — Harcourt, R. b. 1866. (1914)
- Food: Milk (Food) — Louise Spilsbury (2002)