About this scholarly article

Effects of different pH conditions on interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions by Jiaxin Chen; Xin Li; Chuanai Cao; Baohua Kong; Hui Wang; Hongwei Zhang; Qian Liu is a scholarly article available to read on EtoBox.

Author

Jiaxin Chen; Xin Li; Chuanai Cao; Baohua Kong; Hui Wang; Hongwei Zhang; Qian Liu

Publisher

Elsevier BV

Published

2022

Language

EN