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Can I read Solae company. The characteristics of Lecithin in Bakery Products on EtoBox?
Solae company. The characteristics of Lecithin in Bakery Products is a nonfiction available to read on EtoBox.
What is Solae company. The characteristics of Lecithin in Bakery Products about?
Статья (англ. яз.). Solae company, 2011. - 12 с. В статье идет речь об использовании жидкого и порошкообразного лецитина в кондитерском производстве, в частности в низкожирных продуктах, для увеличения сроков годности готовых изделий в снековом производстве для лучшей экструзии теста. Свойства лецитина описываются с учетом химического строения и его влияния на другие составляющие продуктов.
Who reads Solae company. The characteristics of Lecithin in Bakery Products?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Language
- EN
- Category
- nonfiction
- Subjects
- Technology, Food Manufacturing, Stem
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