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About this Biochemistry, Genetics and Molecular Biology article
Rheological Properties, Oxidative Stability and Sensory Evaluation of Enzymatically Synthesized Medium- and Long-chain Triacylglycerol-based Salad Dressings by Soo-Peng Koh; Norlelawati Arifin; Chin-Ping Tan; Mohd. Suria Affandi Yusoff; Kamariah Long; Nor Aini Idris; Oi-Ming Lai is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Soo-Peng Koh; Norlelawati Arifin; Chin-Ping Tan; Mohd. Suria Affandi Yusoff; Kamariah Long; Nor Aini Idris; Oi-Ming Lai
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 1438-7697)
- Published
- 2008
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)