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Baking Soda Technical Specifications by ScribdTranslations is a document available to read on EtoBox.
Baking soda, also known as Sodium Bicarbonate (CAS No. 144-55-8), is a white crystalline solid used as a leavening agent in food, a pH conditioning agent, and in various industrial applications. It has a purity of 99.0-101.0% and should be stored in a cool, dry place away from strong acids and bases, with a shelf life of 24 months under proper conditions. The product is packaged in heavy laminated polypropylene bags and has specific microbial and chemical composition standards.
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