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Activated Carbons from Winemaking Waste by Arya Rizki is a document available to read on EtoBox.

1) The document describes research on producing activated carbons from two winemaking wastes (bagasse and cluster stalks) through hydrothermal treatment and activation with KOH. 2) The activated carbons were characterized using various techniques and tested for their ability to adsorb methylene blue. 3) Equilibrium was reached after 180-240 minutes and adsorption fitted the Langmuir model better than the Freundlich model. The maximum adsorption at 303K was 714-847 mg/g.

Author

Arya Rizki

Language

EN