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HACCP Engineering in Food Manufacturing by Hamdan Yusoff is a document available to read on EtoBox.

What is HACCP Engineering in Food Manufacturing about?

The document discusses engineering approaches for food manufacturing plant design that incorporate Hazard Analysis and Critical Control Point (HACCP) systems. It describes how both hardware (facilities and equipment) and software (management and procedures) must be improved in parallel to effectively implement HACCP. The engineering work flow for new plant construction is outlined, including feasibility studies, basic planning, design, procurement, construction, and testing to design facilities that support

Author

Hamdan Yusoff

Language

EN