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What is West Indian Roasted Pumpkin Soup Recipe about?

This document provides a recipe for a West Indian roasted pumpkin soup that serves 100 portions. It involves roasting butternut squash, onions, garlic, and leeks until browned. These roasted vegetables are then blended into a smooth puree. The puree is added to boiled chicken stock along with roasted pumpkin puree and simmered for 20 minutes. The soup is finished with heavy cream, half and half, butter, rum, fresh thyme, parsley, and nutmeg. It is seasoned and served piping hot.

Author

Antonia Guiriba

Language

EN