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What is Effects of Electric Fields on Food Proteins about?

This review discusses the effects of electric fields and electromagnetic waves on food protein structure and functionality, highlighting their potential to modify protein properties for enhanced food applications. It covers various technologies such as pulsed electric fields, microwaves, radio frequencies, and gamma irradiation, detailing their mechanisms and impact on protein structures. The findings suggest that these methods can effectively alter protein conformation, thereby influencing functional prope

Author

Mai Châu

Language

EN