About this document
EU Food Classification Guidance Note by hande kor is a document available to read on EtoBox.
This document is a Guidance Note published by the Food Safety Authority of Ireland, detailing the EU classification of food for safety and hygiene standards. It outlines the purpose of standardizing food sample classification, provides a coding system for categorizing food samples into 21 EU categories, and includes criteria for classification. The document aims to assist in the accurate reporting and analysis of food safety issues to enhance compliance with food safety regulations.
- Author
- hande kor
- Language
- EN