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About this Biochemistry, Genetics and Molecular Biology article
Influence of Thermal Processing on in Vitro Protein Digestibility of Wheat and Barley Flour by Caprita, Adrian; Caprita, Rodica is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Caprita, Adrian; Caprita, Rodica
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0958-1669)
- Published
- 2013
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)