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About this Agricultural and Biological Sciences article
Effect Of Casein And Oat Flour On Physicochemical And Oxidative Processes Of Cooked Chicken Kofta by B. PRASAD; M.D. RASHMI; K.P. YASHODA; V.K. MODI is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- B. PRASAD; M.D. RASHMI; K.P. YASHODA; V.K. MODI
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0145-8892)
- Published
- 2011
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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