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About this Agricultural and Biological Sciences article
Encapsulation of lactase in Ca(II)-alginate beads: Effect of stabilizers and drying methods by Traffano-Schiffo, Maria Victoria; Castro-Giraldez, Marta; Fito, Pedro J.; Santagapita, Patricio R. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Traffano-Schiffo, Maria Victoria; Castro-Giraldez, Marta; Fito, Pedro J.; Santagapita, Patricio R.
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)