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The study investigates the effects of maize or wheat-based diets supplemented with bacterial or fungal xylanase on the energy utilization and growth performance of broiler chickens. It highlights the role of non-starch polysaccharides, particularly arabinoxylans, as anti-nutritional factors that hinder nutrient digestibility and energy efficiency in poultry diets. The research aims to evaluate the impact of these xylanase supplements on the metabolisable energy and net energy content of the diets, addressin

Author
Nilton
Language
EN

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