About this document
Ackee and Saltfish Recipe is a document available to read on EtoBox.
This recipe provides instructions for making ackee and saltfish, a traditional Jamaican dish. It calls for soaking and boiling salt fish to remove salt before picking it and sautéing it with boiled and peeled ackee, onions, peppers, thyme, garlic, and scotch bonnet pepper. The finished dish is served with rice and peas or boiled green bananas and fried dumplings.
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