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Carbohydrates are biomolecules made of carbon, hydrogen, and oxygen, classified into monosaccharides, disaccharides, and polysaccharides, serving functions such as energy source, structural support, and cell recognition. The iodine-starch reaction is a qualitative test for starch presence, producing a blue-black color when iodine interacts with amylose. Lipids, which include triglycerides, phospholipids, steroids, and waxes, are hydrophobic compounds that store energy, regulate signaling, and provide insula

Author

jhuspher99

Language

EN