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Characterization, and Antimicrobial Activity of Xyloglucan-Chitosan Film by shettysam0205 is a document available to read on EtoBox.
This study investigates the preparation and properties of xyloglucan-chitosan films derived from tamarind seed kernels, utilizing acetic acid for linkage formation. The films exhibit enhanced mechanical properties and significant antimicrobial activity, making them suitable for biodegradable food packaging. Characterization techniques such as FTIR and SEM confirm the successful formation of covalent bonds and the effectiveness of the films in reducing water vapor transmission rates.
- Author
- shettysam0205
- Language
- EN