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About this Medicine article
Trans-isomeric fatty acids in West German margarines, shortenings, frying, and cooking fats by Meyer, W H is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Meyer, W H
- Publisher
- American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
- Published
- 1980
- Field
- Medicine (Health Sciences)