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About this Environmental Science article
Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis by Campos, Jenyffer M.; Stamford, Tânia L.M.; Rufino, Raquel D.; Luna, Juliana M.; Stamford, Thayza Christina M.; Sarubbo, Leonie A. is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Campos, Jenyffer M.; Stamford, Tânia L.M.; Rufino, Raquel D.; Luna, Juliana M.; Stamford, Thayza Christina M.; Sarubbo, Leonie A.
- Publisher
- Elsevier ; Elsevier Scientific Publishers Ireland; Amsterdam: Elsevier; Elsevier BV (ISSN 2214-7500)
- Published
- 2015
- Language
- EN
- Field
- Environmental Science (Physical Sciences)