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About this Agricultural and Biological Sciences article
Influence of Carrot Fibre Powder Addition on Rheological, Microstructure and Sensory Characteristics of Stirred‐type Yogurt by Vénica, Claudia I.; Spotti, María J.; Pavón, Yanina L.; Molli, José S.; Perotti, María C. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Vénica, Claudia I.; Spotti, María J.; Pavón, Yanina L.; Molli, José S.; Perotti, María C.
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)