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The Herbivorous Butcher cookbook : 75+ recipes for plant-based deli meats and all the dishes you can make with them by Aubry Walch, Kale Walch, Danny Seo, Sandra Soria, Sandra S. Soria, Rikki Snyder is a book available to read on EtoBox.

What is The Herbivorous Butcher cookbook : 75+ recipes for plant-based deli meats and all the dishes you can make with them about?

<strong>75 vegan recipes for meat alternatives and tasty dishes from cult favorite vegan &quot;butcher&quot; shop The Herbivorous Butcher.</strong><br />&nbsp;<br />Think of any go-to American meat-focused cookbook. Now, imagine it vegan. From the Guamanian brother-sister duo behind the acclaimed and beloved vegan &quot;butcher&quot; shop, The Herbivorous Butcher, here are 75 innovative recipes for plant-based meats and standout vegan dishes. These are butcher shop classics (but so much healthier) such as Pork Chops, Ground Beef, and Chicken Cutlets that taste and chew as good as the real thing&mdash;perfect for vegans as well as anyone who wants to eat less meat.<br />&nbsp;<br />Use these base recipes (or store-bought substitutes) to prepare super-tasty, hearty dishes that are&mdash;yep&mdash;totally vegan: Cherry-Glazed Rib Rack, Nashville Hot Popcorn Chicken, Kale&#39;s Very Fine Lasagna, BLT Couscous Crust Quiche, and more. With a chapter on bases, &quot;butters,&quot; and sauces that will elevate your vegan dishes, plus beautiful photography and entertaining stories, this book is a glimpse of the future&mdash;and the future tastes delicious.<br />&nbsp;<br />AUTHORS WITH SERI

Author

Aubry Walch, Kale Walch, Danny Seo, Sandra Soria, Sandra S. Soria, Rikki Snyder

Publisher

Chronicle Books LLC

Published

2022

Language

EN

ISBN

9781797211954

Subjects

Cooking, Home & Lifestyle, Economics