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This review discusses the impact of various encapsulation methods and materials on the survival and viability of Lactobacillus acidophilus, a key probiotic. It highlights the challenges probiotics face during processing and gastrointestinal digestion, and emphasizes that different encapsulation techniques can significantly enhance their survivability. The study concludes with suggestions for future research directions in this area.

Author

Arhafidrizqon

Language

EN