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Nutritional Status And Nutritional Risk Among Hospitalized Patients With Acute Stroke by S.G. Fernando; H. Nirupama; A. Munasinghe; T. Madhurangika; V. Veragoda; H. Niroshala; R. Jayatissa; A. Bandusena is a scholarly article available to read on EtoBox.

What is Nutritional Status And Nutritional Risk Among Hospitalized Patients With Acute Stroke about?

p1⁄40.004,p1⁄40.001) had higher OR for achieving 75% of energy and protein intake (p<0.05). Conclusion: We found 53.14% at nutritional risk. Patients with cancer, comorbidities, BMI<18.5 and a weight loss over 5% of body weight were at increased risk. Fulfillment of energy-and protein requirements was better in those who had snack meals and ONS.

Author

S.G. Fernando; H. Nirupama; A. Munasinghe; T. Madhurangika; V. Veragoda; H. Niroshala; R. Jayatissa; A. Bandusena

Publisher

Elsevier BV

Published

2023

Language

EN