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What is Easy Venezuelan Arepas Recipe about?

This document provides a recipe for making Venezuelan arepas, which are corn flour patties that can be filled with ingredients like chicken salad, cheese, beef, or eggs. The recipe calls for water, salt, pre-cooked white corn flour, and oil. The ingredients are mixed together into a dough, formed into patties, and cooked on a griddle until lightly golden brown. The arepas are then split open and filled before serving. Additional information is provided about where to find the corn flour locally.

Author

Delsy

Language

EN