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About this Engineering article
Characterization of differently processed forms of enolase 2 fromSaccharomyces cerevisiae by two-dimensional gel electrophoresis and mass spectrometry by Martin R. Larsen; Peter Mose Larsen; Stephen J. Fey; Peter Roepstorff is a Engineering article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Engineering.
- Author
- Martin R. Larsen; Peter Mose Larsen; Stephen J. Fey; Peter Roepstorff
- Publisher
- John Wiley and Sons; Wiley (John Wiley & Sons); John Wiley & Sons Ltd.; Wiley (ISSN 0173-0835)
- Published
- 2001
- Field
- Engineering (Physical Sciences)
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