About this document
Understanding Fish Market Forms by Joan Elizabeth Conde Ramos is a document available to read on EtoBox.
1. The document outlines a lesson plan for a 12th grade Cookery NC II class on market forms of fish. 2. The lesson includes objectives, content, procedures, activities and resources. Activities include arranging cooking steps, analyzing pictures of fish markets, guessing fish market forms, and demonstrating techniques for different fish market forms. 3. Students will observe a video on fish market forms, then demonstrate and receive feedback on techniques for whole fish, dressed fish, fillets, butterfly fil
- Author
- Joan Elizabeth Conde Ramos
- Language
- EN