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About this Agricultural and Biological Sciences article
Exploration of Some Potential Bioactive Essential Oil Components as Green Food Preservative by Das, Somenath; Singh, Vipin Kumar; Dwivedy, Abhishek Kumar; Chaudhari, Anand Kumar; Dubey, Nawal Kishore is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Das, Somenath; Singh, Vipin Kumar; Dwivedy, Abhishek Kumar; Chaudhari, Anand Kumar; Dubey, Nawal Kishore
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)