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About this Agricultural and Biological Sciences article
Corrigendum to “Taste moral, taste good: The effects of Fairtrade logo and second language on product taste evaluation” [Food Qual. Preference 50 (2016) 152–156] by Tang, Shi; Yu, Feng; Han, Ji; Chen, Shuquan; Shi, Jinfang is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Tang, Shi; Yu, Feng; Han, Ji; Chen, Shuquan; Shi, Jinfang
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0950-3293)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)
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