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What is Phytochemical Screening of Green Apples about?

This document summarizes a study that characterized the phytochemistry and properties of green apple (Malus sylvestris (L.) Mill) simplicia. Phytochemical screening showed the simplicia contained flavonoids, polyphenols, and tannins. Characterization found the water soluble extract content was 9.01% ± 1.22, ethanol soluble extract was 22.31% ± 0.04, drying shrinkage was 7.30% ± 0.22, water content was 5.5% ± 0.7, total ash content was 7% ± 0.09, and acid insoluble ash content was 6.95% ± 0.06. The study aim

Author

Anne Widya

Language

EN