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About this Chemistry article
Determination of Lipid Oxidation in Edible Oils by near Infrared Spectroscopy by Takamura, Hitoshi; Hyakumoto, Noriko; Endo, Naoko; Matoba, Teruyoshi is a Chemistry article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Chemistry.
- Author
- Takamura, Hitoshi; Hyakumoto, Noriko; Endo, Naoko; Matoba, Teruyoshi
- Publisher
- IM Publications; SAGE Publications; SAGE Publications Inc. (ISSN 0967-0335)
- Published
- 1995
- Field
- Chemistry (Physical Sciences)
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