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What is Dosidicus Gigas: Sustainable Squid Flour Production about?

This document describes the production process of pota flour (giant squid) by a Peruvian fishing company. The company is dedicated to utilizing waste from pota and fish to produce protein-rich flour for indirect human consumption. The process involves receiving raw material, cooking, pressing, centrifuging, drying, and grinding to obtain a protein concentrate with a high omega 3 content.

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